1. Microorganisms in foods . sponsored
پدیدآورنده : International commission on Microbiologicl specifications for foods
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food- Microbiology,، Food - Microbiology -Teachinque,، Food - Standards
رده :
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115
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I46
